Roseberry Margarita

Raspberry crushed ice cold refreshing cocktail with mint

On these hot summer nights, if you can’t decide between a glass of wine or a thirst-quenching margarita, then why not have both?

(Serves 1)


2 ounces 100% agave silver tequila

½ ounce simple syrup

½ ounce fresh-squeezed lime juice

Fresh raspberries

4 ounces dry rosé wine


Margarita salt (optional)

Lime slices, for garnish

Here’s what you do:

Pour the tequila, simple syrup, lime juice, muddled raspberries and rosé in a cocktail shaker and fill with ice. Shake well until chilled, about 15 to 20 seconds. Strain the margarita into a glass filled with ice (with a salted rim, if desired). Garnish with a few extra raspberries, slices of lime and serve.